A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find...
Author: KathrynG
This is a smooth creamy soup. Great for those cold winter days.
Author: Debbie Rowe
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch...
Author: Yoly
This recipe is for a hearty bean and beef chili. Easy to make and delicious.
Author: jrcarew
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you...
Author: MARBALET
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Author: Danielle Spivey
Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's...
Author: ami_tx
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit....
Author: STEPHNDON
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Author: Megan Croy Reed
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Author: sellitman
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret...
Author: NANCYSCOTT1
A fast and easy recipe for black bean soup sure to delight your taste buds.
Author: FLOPORAMA
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Author: Sarah
Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped...
Author: Chef John
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the...
Author: MARBALET
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols'...
Author: RaisinKane aka Patti
This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour...
Author: Debbe Hallborg
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes...
Author: MARBALET
This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking...
Author: Julia L
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Author: Auntylene
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Author: Anonymous
Split pea soup is a great way to use a leftover Christmas ham bone!
Author: Mark
This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms...
Author: Jilly Bean
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Author: Wendy
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If...
Author: RCKim
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they...
Author: PJandAngie
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to...
Author: PittsburghersLuv2eat
This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed...
Author: Jessica Warden
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Author: Lovesmurfs
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great...
Author: NANCIG
This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great...
Author: R. Estes
This is a very tasty soup and very easy to make!!
Author: CORWYNN DARKHOLME
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Author: Elizabeth, Old Mama
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Author: TATTOOCHICC
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and...
Author: FOODY3
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Author: Maryanne
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Author: ANABANANA
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure...
Author: ladyw4kids
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I...
Author: MaxMama
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar...
Author: emily.weaver.brown
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Author: Star Pooley
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth...
Author: Dale Penny
This recipe is so easy and so good. My grandma used to make it for us.
Author: BRANDY3
My fiance is from the D.R. and his mother has made me some amazing food! The first time she made sancocho I fell in love with it. It is often made with...
Author: porchia
This is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Author: Paul